Quorn’s aim is to tempt more people into eating vegetarian and vegan meals. To help achieve this, the Yorkshire-based company – founded in 1985 – has created an extensive range of delicious, healthy meat-free products.
Taste, health and sustainability are at the heart of the company’s philosophy and here at Travellowdown we became converts years ago. Therefore, when we’re stocking up at the beginning of a self-catering break, Quorn is our go-to product.
From mince and chunks to sausages and fillets, myriad meals can be created so the company’s products are ideal, whether you’re cooking at home or while holidaying.
New products are frequently introduced but for us the aforementioned staple products remain our favourites.
When it comes to health benefits, Quorn mycoprotein – according to the company’s website – is among the best sources of protein, “providing all nine essential amino acids”. Their products are also high in fibre, low in saturated fat and contain vitamins plus minerals.
As a family, we’re long-time Quorn supporters so highly recommend it.
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